| dc.contributor.author |
Kekos, D |
en |
| dc.contributor.author |
Galiotou-Panayotou, M |
en |
| dc.contributor.author |
Macris, B |
en |
| dc.date.accessioned |
2014-06-06T06:41:34Z |
|
| dc.date.available |
2014-06-06T06:41:34Z |
|
| dc.date.issued |
1987 |
en |
| dc.identifier.uri |
http://dx.doi.org/10.1007/BF00253026 |
en |
| dc.identifier.uri |
http://62.217.125.90/xmlui/handle/123456789/151 |
|
| dc.subject |
Agricultural Production |
en |
| dc.subject |
Enzyme |
en |
| dc.subject |
Nitrogen |
en |
| dc.subject |
Particle Size |
en |
| dc.subject |
Wheat Bran |
en |
| dc.title |
Some nutritional factors affecting α-amylase production by Calvatia gigantea |
en |
| heal.type |
journalArticle |
en |
| heal.identifier.primary |
10.1007/BF00253026 |
en |
| heal.publicationDate |
1987 |
en |
| heal.abstract |
Summary A number of nutritional factors affecting α-amylase production by the edible fungus Calvatia gigantea, cultivated in a wheat bran liquid medium, were investigated. The concentration and particle size of wheat bran and the relative concentration of three nitrogen and three mineral sources markedly affected enzyme production. A high amylase yield of 60.4 U ml-1 was obtained when the fungus was |
en |
| heal.journalName |
Applied Microbiology and Biotechnology |
en |
| dc.identifier.doi |
10.1007/BF00253026 |
en |