| dc.contributor.author | Jackson, K | en |
| dc.contributor.author | Zampelas, A | en |
| dc.contributor.author | Knapper, J | en |
| dc.contributor.author | Roche, H | en |
| dc.contributor.author | Gibney, M | en |
| dc.contributor.author | Kafatos, A | en |
| dc.contributor.author | Gould, B | en |
| dc.contributor.author | Wright, J | en |
| dc.contributor.author | Williams, C | en |
| dc.date.accessioned | 2014-06-06T06:43:52Z | |
| dc.date.available | 2014-06-06T06:43:52Z | |
| dc.date.issued | 1999 | en |
| dc.identifier.uri | http://dx.doi.org/10.1016/S0021-9150(99)80349-9 | en |
| dc.identifier.uri | http://62.217.125.90/xmlui/handle/123456789/1515 | |
| dc.subject | Monounsaturated Fatty Acid | en |
| dc.subject | Young Men | en |
| dc.title | Comparison of the effects of meals of varying monounsaturated fatty acid content on postprandial lipid and hormonal responses in healthy young men from northern and southern Europe | en |
| heal.type | journalArticle | en |
| heal.identifier.primary | 10.1016/S0021-9150(99)80349-9 | en |
| heal.publicationDate | 1999 | en |
| heal.journalName | Atherosclerosis | en |
| dc.identifier.doi | 10.1016/S0021-9150(99)80349-9 | en |
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