| dc.contributor.author |
Aggelis, G |
en |
| dc.contributor.author |
Samelis, J |
en |
| dc.contributor.author |
Metaxopoulos, J |
en |
| dc.date.accessioned |
2014-06-06T06:43:49Z |
|
| dc.date.available |
2014-06-06T06:43:49Z |
|
| dc.date.issued |
1999 |
en |
| dc.identifier.issn |
0168-1605 |
en |
| dc.identifier.uri |
http://62.217.125.90/xmlui/handle/123456789/1482 |
|
| dc.subject.classification |
Food Science & Technology |
en |
| dc.subject.classification |
Microbiology |
en |
| dc.title |
A novel modelling approach for predicting microbial growth in a raw cured meat product stored at 3 degrees C and at 12 degrees C in air (vol 43, pg 39, 1998) |
en |
| heal.type |
other |
en |
| heal.language |
English |
en |
| heal.publicationDate |
1999 |
en |
| heal.publisher |
ELSEVIER SCIENCE BV |
en |
| heal.journalName |
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY |
en |
| dc.identifier.issue |
2 |
en |
| dc.identifier.volume |
46 |
en |
| dc.identifier.isi |
ISI:000078525300010 |
en |
| dc.identifier.spage |
177 |
en |
| dc.identifier.epage |
177 |
en |