Protected horticulture in Greece

dc.contributor.author	Mavrogianopoulos, G	en
dc.date.accessioned	2014-06-06T06:43:48Z
dc.date.available	2014-06-06T06:43:48Z
dc.date.issued	1999	en
dc.identifier.issn	05677572	en
dc.identifier.uri	http://62.217.125.90/xmlui/handle/123456789/1471
dc.relation.uri	http://www.scopus.com/inward/record.url?eid=2-s2.0-84879207156&partnerID=40&md5=b99a9dabdc6a58e4ecc84c63fd0bdbdc	en
dc.title	Protected horticulture in Greece	en
heal.type	journalArticle	en
heal.publicationDate	1999	en
heal.abstract	The Greek greenhouse industry is comprised of 4620 ha of greenhouses of which 82% are currently allocated to vegetable crops. In this paper, the Greek greenhouse industry is discussed in terms of greenhouse structures and their environmental control, cropping practices, productivity, crop protection, marketing and research.	en
heal.journalName	Acta Horticulturae	en
dc.identifier.volume	481	en
dc.identifier.spage	771	en
dc.identifier.epage	775	en