HEAL DSpace

Carbon dioxide enrichment in greenhouse-grown melons when exposed to various concentrations of sodium chloride in hydroponics

Αποθετήριο DSpace/Manakin

Εμφάνιση απλής εγγραφής

dc.contributor.author Mavrogianopoulos, GN en
dc.contributor.author Spanakis, J en
dc.contributor.author Tsikalas, P en
dc.date.accessioned 2014-06-06T06:43:47Z
dc.date.available 2014-06-06T06:43:47Z
dc.date.issued 1999 en
dc.identifier.issn 05677572 en
dc.identifier.uri http://62.217.125.90/xmlui/handle/123456789/1455
dc.relation.uri http://www.scopus.com/inward/record.url?eid=2-s2.0-84879214374&partnerID=40&md5=6a0ef483fd02e00a7ff9747aab3c0016 en
dc.subject Chlorophyll density en
dc.subject CO2 enrichment en
dc.subject Cucumis melo L. en
dc.subject Gas exchange en
dc.subject NaCl en
dc.subject Rockwool culture en
dc.subject Salinity en
dc.subject.other Cucumis en
dc.subject.other Cucumis melo en
dc.title Carbon dioxide enrichment in greenhouse-grown melons when exposed to various concentrations of sodium chloride in hydroponics en
heal.type journalArticle en
heal.publicationDate 1999 en
heal.abstract Melon (Cucumis melo L. Cv Parnon) grown in rockwool culture in the greenhouse was CO2 enriched at 400, 800 and 1200ppm and trickle-irrigated with nutrient solutions amended with 0, 25 and 50 mM NaCl. Carbon dioxide enrichment, applied for five hours every morning resulted in significant increases in fruit number and fruit size mainly of unsalinated plants. CO2 enrichment did increase significantly the vegetative growth of the salinated plants. No significant change in shoot fresh weight of the unsalinated plants was recorded. In general, CO2 enrichment up to 800 ppm increased the surface area and the chlorophyll density of the measured leaves. In concentration higher than 800ppm, CO2 increased the leaf surface area and chlorophyll density to a lesser degree. Addition of NaCl in the nutrient solution caused significant reduction in total yield and total fresh shoot weight of the plants, in all cases. At 25 mM concentration of NaCl the decrease in yield resulted mainly from the smaller fruit size, but at 50 mM yield reduction was due to smaller fruit size and fewer fruits number per plant. Addition of NaCl, also, reduced significantly leaf surface area. Measurements of gas exchange showed that exposure to 25 mM and 50 mM NaCl inhibited significantly net carbon exchange rates. Stomatal conductance was affected most by NaCl at 50 mM NaCl. Substomatal concentration of CO2 was affected most by NaCl at 1200 ppm CO2. en
heal.journalName Acta Horticulturae en
dc.identifier.volume 481 en
dc.identifier.spage 511 en
dc.identifier.epage 516 en


Αρχεία σε αυτό το τεκμήριο

Αρχεία Μέγεθος Μορφότυπο Προβολή

Δεν υπάρχουν αρχεία που σχετίζονται με αυτό το τεκμήριο.

Αυτό το τεκμήριο εμφανίζεται στην ακόλουθη συλλογή(ές)

Εμφάνιση απλής εγγραφής

Αναζήτηση DSpace


Σύνθετη Αναζήτηση

Αναζήτηση

Ο Λογαριασμός μου

Στατιστικές