Biogenic amines and sensory changes associated with the microbial flora of Mediterranean gilt-head sea bream (Sparus aurata) stored aerobically at 0, 8, and 15°C

dc.contributor.author	Koutsoumanis, K	en
dc.contributor.author	Lampropoulou, K	en
dc.contributor.author	Nychas, G-JE	en
dc.date.accessioned	2014-06-06T06:43:47Z
dc.date.available	2014-06-06T06:43:47Z
dc.date.issued	1999	en
dc.identifier.issn	0362028X	en
dc.identifier.uri	http://62.217.125.90/xmlui/handle/123456789/1454
dc.relation.uri	http://www.scopus.com/inward/record.url?eid=2-s2.0-0033120563&partnerID=40&md5=815ba4cc9ae337db467584b077999a36	en
dc.subject.other	agmatine	en
dc.subject.other	biogenic amine	en
dc.subject.other	cadaverine	en
dc.subject.other	food safety	en
dc.subject.other	histamine	en
dc.subject.other	putrescine	en
dc.subject.other	spermidine	en
dc.subject.other	spermine	en
dc.subject.other	trimethylamine	en
dc.subject.other	tryptamine	en
dc.subject.other	tyramine	en
dc.subject.other	Aerobiosis	en
dc.subject.other	Animals	en
dc.subject.other	Bacteria	en
dc.subject.other	Biogenic Polyamines	en
dc.subject.other	Chromatography, High Pressure Liquid	en
dc.subject.other	Cold	en
dc.subject.other	Colony Count, Microbial	en
dc.subject.other	Food Handling	en
dc.subject.other	Food Preservation	en
dc.subject.other	Freezing	en
dc.subject.other	Perciformes	en
dc.subject.other	Archosargus rhomboidalis	en
dc.subject.other	Enterobacteriaceae	en
dc.subject.other	Hyperoglyphe porosa	en
dc.subject.other	Sparus aurata	en
dc.title	Biogenic amines and sensory changes associated with the microbial flora of Mediterranean gilt-head sea bream (Sparus aurata) stored aerobically at 0, 8, and 15°C	en
heal.type	journalArticle	en
heal.publicationDate	1999	en
heal.abstract	Changes in the concentrations of tyramine, agmatine, putrescine, cadaverine, spermidine, tryptamine, spermine, histamine, and trimethylamine were studied in parallel with the development of the microbial population during the storage of Mediterranean gilt-head sea bream (Sparus aurata) at three temperatures (0, 8, 15°C). Changes in sensory scores were also recorded. Pseudomonads and H2S-producing bacteria were the dominant microorganisms. Enterobacteriaceae and lactic acid bacteria were also present in the fish microflora. Among the biogenic amines, putrescine and cadaverine were detected when pseudomonads exceeded 106 to 107 CFU/g. Histamine was produced only in samples stored at 15°C. Tyramine, tryptamine, agmatine, and trimethylamine were absent regardless of the storage temperature.	en
heal.journalName	Journal of Food Protection	en
dc.identifier.issue	4	en
dc.identifier.volume	62	en
dc.identifier.spage	398	en
dc.identifier.epage	402	en