Increase in phytase activity and decrease in phytate during germination of four common legumes

dc.contributor.author	Kyriakidis, NB	en
dc.contributor.author	Galiotou-Panayotou, M	en
dc.contributor.author	Stavropoulou, A	en
dc.contributor.author	Athanasopoulos, P	en
dc.date.accessioned	2014-06-06T06:43:38Z
dc.date.available	2014-06-06T06:43:38Z
dc.date.issued	1998	en
dc.identifier.issn	01415492	en
dc.identifier.uri	http://dx.doi.org/10.1023/A:1005488112582	en
dc.identifier.uri	http://62.217.125.90/xmlui/handle/123456789/1409
dc.subject.other	phytase	en
dc.subject.other	phytate	en
dc.subject.other	article	en
dc.subject.other	bean	en
dc.subject.other	enzyme activity	en
dc.subject.other	germination	en
dc.subject.other	nonhuman	en
dc.subject.other	pea	en
dc.subject.other	plant growth	en
dc.title	Increase in phytase activity and decrease in phytate during germination of four common legumes	en
heal.type	journalArticle	en
heal.identifier.primary	10.1023/A:1005488112582	en
heal.publicationDate	1998	en
heal.abstract	Maximum phytase activity in four legume species, lentils, chick peas, broad beans and runner beans, was reached after 6 days of germination for chick peas and 8 days for the rest of them. In all legumes, the increase in phytase activity was accompanied by a concomitant decrease in phytate content. After 10 days of germination the decrease in phytate varied from 83% in broad beans up to 64% in runner beans.	en
heal.journalName	Biotechnology Letters	en
dc.identifier.issue	5	en
dc.identifier.volume	20	en
dc.identifier.doi	10.1023/A:1005488112582	en
dc.identifier.spage	475	en
dc.identifier.epage	478	en