| dc.contributor.author |
Tsakalidou, E |
en |
| dc.contributor.author |
Zoidou, E |
en |
| dc.contributor.author |
Pot, B |
en |
| dc.contributor.author |
Wassill, L |
en |
| dc.contributor.author |
Ludwig, W |
en |
| dc.contributor.author |
Devriese, LA |
en |
| dc.contributor.author |
Kalantzopoulos, G |
en |
| dc.contributor.author |
Schleifer, KH |
en |
| dc.contributor.author |
Kersters, K |
en |
| dc.date.accessioned |
2014-06-06T06:43:38Z |
|
| dc.date.available |
2014-06-06T06:43:38Z |
|
| dc.date.issued |
1998 |
en |
| dc.identifier.issn |
00207713 |
en |
| dc.identifier.uri |
http://62.217.125.90/xmlui/handle/123456789/1407 |
|
| dc.relation.uri |
http://www.scopus.com/inward/record.url?eid=2-s2.0-0031744641&partnerID=40&md5=e6ca899dc9b4ec294aa073fcf775e320 |
en |
| dc.subject |
Kasseri cheese |
en |
| dc.subject |
Phenotypic analysis |
en |
| dc.subject |
Protein electrophoresis |
en |
| dc.subject |
rRNA sequencing |
en |
| dc.subject |
Streptococcus macedonicus sp. nov. |
en |
| dc.subject.other |
bacterial protein |
en |
| dc.subject.other |
ribosome rna |
en |
| dc.subject.other |
article |
en |
| dc.subject.other |
bacterium identification |
en |
| dc.subject.other |
cheese |
en |
| dc.subject.other |
controlled study |
en |
| dc.subject.other |
nonhuman |
en |
| dc.subject.other |
phylogeny |
en |
| dc.subject.other |
priority journal |
en |
| dc.subject.other |
streptococcus |
en |
| dc.subject.other |
taxonomy |
en |
| dc.subject.other |
Bacterial Proteins |
en |
| dc.subject.other |
Base Sequence |
en |
| dc.subject.other |
Cheese |
en |
| dc.subject.other |
DNA, Bacterial |
en |
| dc.subject.other |
Electrophoresis, Polyacrylamide Gel |
en |
| dc.subject.other |
Greece |
en |
| dc.subject.other |
Molecular Sequence Data |
en |
| dc.subject.other |
Phenotype |
en |
| dc.subject.other |
Phylogeny |
en |
| dc.subject.other |
RNA, Bacterial |
en |
| dc.subject.other |
RNA, Ribosomal, 16S |
en |
| dc.subject.other |
Sequence Analysis, RNA |
en |
| dc.subject.other |
Streptococcus |
en |
| dc.subject.other |
Bacteria (microorganisms) |
en |
| dc.subject.other |
Posibacteria |
en |
| dc.subject.other |
Prokaryota |
en |
| dc.subject.other |
Streptococcus |
en |
| dc.subject.other |
Streptococcus bovis |
en |
| dc.subject.other |
Streptococcus macedonicus |
en |
| dc.subject.other |
Streptococcus thermophilus |
en |
| dc.title |
Identification of streptococci from Greek Kasseri cheese and description of Streptococcus macedonicus sp. nov. |
en |
| heal.type |
journalArticle |
en |
| heal.publicationDate |
1998 |
en |
| heal.abstract |
Taxonomic studies were performed on some Streptococcus-like organisms isolated from naturally fermented Greek Kasseri cheese. By SDS-PAGE analysis of whole-cell proteins the group was found to be quite different from Streptococcus thermophilus. Comparative 16S and 23S rRNA sequence analyses showed that the isolates represent a new species within the genus Streptococcus, where they are most closely related to the Streptococcus bovis cluster. On the basis of these phylogenetic results and some phenotypic differences, a new species, Streptococcus macedonicus, is proposed. The type strain is ACA-DC 206. |
en |
| heal.journalName |
International Journal of Systematic Bacteriology |
en |
| dc.identifier.issue |
2 |
en |
| dc.identifier.volume |
48 |
en |
| dc.identifier.spage |
519 |
en |
| dc.identifier.epage |
527 |
en |