| dc.contributor.author |
Kalogiannis, D |
en |
| dc.contributor.author |
Petrakos, G |
en |
| dc.date.accessioned |
2014-06-06T06:43:34Z |
|
| dc.date.available |
2014-06-06T06:43:34Z |
|
| dc.date.issued |
1998 |
en |
| dc.identifier.uri |
http://dx.doi.org/10.1016/S0034-5288(98)90156-4 |
en |
| dc.identifier.uri |
http://62.217.125.90/xmlui/handle/123456789/1370 |
|
| dc.subject |
Dietary Protein |
en |
| dc.subject |
Gastrointestinal Nematode |
en |
| dc.subject |
Faecal Egg Count |
en |
| dc.subject |
High Protein |
en |
| dc.subject |
Low Protein |
en |
| dc.title |
The effect of dietary protein levels before turnout on subsequent faecal nematode egg output of grazing sheep in the Joannina region of Greece |
en |
| heal.type |
journalArticle |
en |
| heal.identifier.primary |
10.1016/S0034-5288(98)90156-4 |
en |
| heal.publicationDate |
1998 |
en |
| heal.abstract |
The effect of dietary protein levels before turnout on the subsequent faecal egg output of gastrointestinal nematodes was examined in two genotypes of grazing sheep, with or without anthelmintic treatment. Lambs were given a low protein (LP) or a high protein (HP) diet for three months (December to March) until grazing started. Half of the animals in each diet group |
en |
| heal.journalName |
Research in Veterinary Science |
en |
| dc.identifier.doi |
10.1016/S0034-5288(98)90156-4 |
en |