| dc.contributor.author |
Boziaris, I |
en |
| dc.contributor.author |
Humpheson, L |
en |
| dc.contributor.author |
Adams, M |
en |
| dc.date.accessioned |
2014-06-06T06:43:31Z |
|
| dc.date.available |
2014-06-06T06:43:31Z |
|
| dc.date.issued |
1998 |
en |
| dc.identifier.uri |
http://dx.doi.org/10.1016/S0168-1605(98)00083-X |
en |
| dc.identifier.uri |
http://62.217.125.90/xmlui/handle/123456789/1335 |
|
| dc.subject |
Kinetics |
en |
| dc.subject |
salmonella enteritidis |
en |
| dc.subject |
Gram Negative |
en |
| dc.subject |
Nutrient Broth |
en |
| dc.title |
Effect of nisin on heat injury and inactivation of Salmonella enteritidis PT4 |
en |
| heal.type |
journalArticle |
en |
| heal.identifier.primary |
10.1016/S0168-1605(98)00083-X |
en |
| heal.publicationDate |
1998 |
en |
| heal.abstract |
The ability of heat injury to confer sensitivity to nisin in a Gram negative pathogen was investigated. Injury and inactivation kinetics of Salmonella enteritidis PT4 in the presence of nisin were determined in media, liquid whole egg and egg white using cultural methods and capacitance monitoring to detect injury. Addition of nisin in concentrations from 500 IU/ml to 2500 IU/ml |
en |
| heal.journalName |
International Journal of Food Microbiology |
en |
| dc.identifier.doi |
10.1016/S0168-1605(98)00083-X |
en |