| dc.contributor.author |
Zampelas, A |
en |
| dc.contributor.author |
Roche, H |
en |
| dc.contributor.author |
Knapper, J |
en |
| dc.contributor.author |
Jackson, K |
en |
| dc.contributor.author |
Tornaritis, M |
en |
| dc.contributor.author |
Hatzis, C |
en |
| dc.contributor.author |
Gibney, M |
en |
| dc.contributor.author |
Kafatos, A |
en |
| dc.contributor.author |
Gould, B |
en |
| dc.contributor.author |
Wright, J |
en |
| dc.contributor.author |
Williams, C |
en |
| dc.date.accessioned |
2014-06-06T06:43:31Z |
|
| dc.date.available |
2014-06-06T06:43:31Z |
|
| dc.date.issued |
1998 |
en |
| dc.identifier.uri |
http://dx.doi.org/10.1016/S0021-9150(98)00061-6 |
en |
| dc.identifier.uri |
http://62.217.125.90/xmlui/handle/123456789/1331 |
|
| dc.subject |
Adipose Tissue |
en |
| dc.subject |
Apolipoprotein B |
en |
| dc.subject |
Coronary Artery Disease |
en |
| dc.subject |
Fatty Acid Composition |
en |
| dc.subject |
Lipoprotein |
en |
| dc.subject |
Lipoprotein Lipase |
en |
| dc.subject |
Monounsaturated Fatty Acid |
en |
| dc.subject |
Olive Oil |
en |
| dc.subject |
Polyunsaturated Fatty Acid |
en |
| dc.subject |
Saturated Fatty Acid |
en |
| dc.subject |
Oleic Acid |
en |
| dc.title |
Differences in postprandial lipaemic response between Northern and Southern Europeans |
en |
| heal.type |
journalArticle |
en |
| heal.identifier.primary |
10.1016/S0021-9150(98)00061-6 |
en |
| heal.publicationDate |
1998 |
en |
| heal.abstract |
Postprandial lipaemic responses to two test meals were investigated in 30 Northern (15 British and 15 Irish), and 30 Southern (Greeks from Crete) healthy male Europeans. The meals were a saturated fatty acid (SFA) meal, which resembled the fatty acid composition of an average UK diet, and a monounsaturated fatty acid (MUFA) meal in which the fat consisted of olive |
en |
| heal.journalName |
Atherosclerosis |
en |
| dc.identifier.doi |
10.1016/S0021-9150(98)00061-6 |
en |