dc.contributor.author | Papiz, M | en |
dc.contributor.author | Sawyer, L | en |
dc.contributor.author | Eliopoulos, E | en |
dc.contributor.author | North, A | en |
dc.contributor.author | Findlay, J | en |
dc.contributor.author | Sivaprasadarao, R | en |
dc.contributor.author | Jones, T | en |
dc.contributor.author | Newcomer, M | en |
dc.contributor.author | Kraulis, P | en |
dc.date.accessioned | 2014-06-06T06:41:31Z | |
dc.date.available | 2014-06-06T06:41:31Z | |
dc.date.issued | 1986 | en |
dc.identifier.uri | http://dx.doi.org/10.1038/324383a0 | en |
dc.identifier.uri | http://62.217.125.90/xmlui/handle/123456789/130 | |
dc.subject | Binding Site | en |
dc.subject | Model Building | en |
dc.subject | Protein Folding | en |
dc.subject | Retinol Binding Protein | en |
dc.title | The structure of beta-lactoglobulin and its similarity to plasma retinol-binding protein | en |
heal.type | journalArticle | en |
heal.identifier.primary | 10.1038/324383a0 | en |
heal.publicationDate | 1986 | en |
heal.abstract | Since its first isolation1, bovine beta-lactoglobulin (BLG) has been an enigma: although it is abundant in the whey fraction of milk, its function is still not clear. The results of the many physicochemical studies on the protein need a structural interpretation. We report here the structure of the orthorhombic crystal form of cow BLG at pH 7.6, at a resolution | en |
heal.journalName | Nature | en |
dc.identifier.doi | 10.1038/324383a0 | en |
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