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Monitoring of the firmness of a conference pear using experimental modal analysis

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dc.contributor.author Dewulf, W en
dc.contributor.author Jancok, P en
dc.contributor.author Papadiamantopoulou, E en
dc.contributor.author Nicolai, B en
dc.contributor.author De Roeck, G en
dc.date.accessioned 2014-06-06T06:43:29Z
dc.date.available 2014-06-06T06:43:29Z
dc.date.issued 1998 en
dc.identifier.uri http://62.217.125.90/xmlui/handle/123456789/1302
dc.relation.uri http://www.scopus.com/inward/record.url?eid=2-s2.0-13444267429&partnerID=40&md5=19d08e7a78c464180122ef8278293cf3 en
dc.subject.other Agriculture en
dc.subject.other Damping en
dc.subject.other Eigenvalues and eigenfunctions en
dc.subject.other Finite element method en
dc.subject.other Fruits en
dc.subject.other Image processing en
dc.subject.other Mathematical models en
dc.subject.other Modal analysis en
dc.subject.other Destructive techniques en
dc.subject.other Fruit quality en
dc.subject.other Monitoring systems en
dc.subject.other On-line control en
dc.subject.other Elastic moduli en
dc.subject.other Agriculture en
dc.subject.other Damping en
dc.subject.other Elastic Strength en
dc.subject.other Finite Element Analysis en
dc.subject.other Fruits en
dc.subject.other Mathematical Models en
dc.title Monitoring of the firmness of a conference pear using experimental modal analysis en
heal.type conferenceItem en
heal.publicationDate 1998 en
heal.abstract The most important quality indicator for fruits is the flesh firmness which is highly correlated to the Young's modulus. In this paper, the Young's modulus of a Conference Pear is determined using the results of an experimental modal analysis. A system identification technique in the frequency domain is used to obtain experimentally the eigenfrequency and the damping ratio of the bending mode, the compression mode and the oblate-prolate mode of a Conference Pear. An image processing technique is used to construct a finite element model of the pear. By updating the eigenfrequencies of this finite element model, the Young's modulus of the pear can be estimated. By repeating this procedure during the storage of the pear, one can monitor the quality of the fruit during time and evaluate different storage techniques. en
heal.journalName Proceedings of the 23rd International Conference on Noise and Vibration Engineering, ISMA en
dc.identifier.spage 1461 en
dc.identifier.epage 1468 en


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