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Improvement of Satsuma Mandarin (Wase group) using the appearance of clones with desirable characteristics

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dc.contributor.author Kotsias, D en
dc.contributor.author Vemmos, S en
dc.date.accessioned 2014-06-06T06:43:28Z
dc.date.available 2014-06-06T06:43:28Z
dc.date.issued 1998 en
dc.identifier.issn 00913642 en
dc.identifier.uri http://62.217.125.90/xmlui/handle/123456789/1299
dc.relation.uri http://www.scopus.com/inward/record.url?eid=2-s2.0-0031857711&partnerID=40&md5=f186b1053e348428419619a99d04aa17 en
dc.subject.other clonal variation en
dc.subject.other clone en
dc.subject.other genetic improvement en
dc.subject.other graft hybridization en
dc.subject.other mutant en
dc.subject.other ripening en
dc.subject.other Citrus aurantium en
dc.title Improvement of Satsuma Mandarin (Wase group) using the appearance of clones with desirable characteristics en
heal.type journalArticle en
heal.publicationDate 1998 en
heal.abstract An evaluative comparison of the Wase Satsuma group with four subgroups of what are possibly mutant clones of the Wase group was carried out. All the clones were grafted onto Citrus aurantium L. rootstock. For the comparative study of the clones, characteristics such as vigour, yield, fruit quality and other morphological characteristics were evaluated. The results showed that the four mutant clones have significant morphological differences from the Wase group. Major characteristics such as yield level, fruit morphology and juice quality were found to be better over 3 consecutive years in the mutant clones. Clone A gave a greater yield and larger fruit size compared to the Wase group. Clones B and C showed improved juice quality characteristics such as low acidity, higher soluble solids and vitamin C content compared to the Wase group; these clones also have a thinner peel with the result that the ratio of flesh: peel is greater than that of the Wase group and the other clones. Clone D is characterized by late ripening, 15 days after the Wase group and the other 3 clones studied, while the other characteristics are typical of the Wase group. en
heal.journalName Fruit Varieties Journal en
dc.identifier.issue 3 en
dc.identifier.volume 52 en
dc.identifier.spage 144 en
dc.identifier.epage 149 en


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