Rapid identification of Clostridium perfringens in animal feedstuffs

dc.contributor.author	Xylouri, E	en
dc.contributor.author	Papadopoulou, C	en
dc.contributor.author	Antoniadis, G	en
dc.contributor.author	Stoforos, E	en
dc.date.accessioned	2014-06-06T06:43:27Z
dc.date.available	2014-06-06T06:43:27Z
dc.date.issued	1997	en
dc.identifier.issn	10759964	en
dc.identifier.uri	http://dx.doi.org/10.1006/anae.1997.0100	en
dc.identifier.uri	http://62.217.125.90/xmlui/handle/123456789/1283
dc.subject	Clostridium perfringens	en
dc.subject	Detection	en
dc.subject	Feedstuff	en
dc.subject.other	lactose	en
dc.subject.other	sulfite	en
dc.subject.other	animal food	en
dc.subject.other	bacterial spore	en
dc.subject.other	bacterium contamination	en
dc.subject.other	bacterium culture	en
dc.subject.other	bacterium identification	en
dc.subject.other	clostridium perfringens	en
dc.subject.other	conference paper	en
dc.subject.other	culture medium	en
dc.subject.other	fungus	en
dc.subject.other	nonhuman	en
dc.subject.other	priority journal	en
dc.title	Rapid identification of Clostridium perfringens in animal feedstuffs	en
heal.type	conferenceItem	en
heal.identifier.primary	10.1006/anae.1997.0100	en
heal.publicationDate	1997	en
heal.abstract	Clostridium perfringens is a common contaminant of grains and meals used for animal feeding and its presence in feedstuffs has been implicated in outbreaks of foodborne poisoning in farm animals. In order to evaluate a new rapid procedure for C. perfringens isolation and identification, we examined qualitatively 120 duplicate samples of feedstuffs used for farm animal and poultry feeding, using the Lactose-Sulfite broth (LS) proposed for rapid C. perfringens detection and the conventional Cooked Meat Medium (CMM). The results suggest that LS medium is fairly successful in the detection of C. perfringens vegetative cells and spores, despite the presence of the bacterial and fungal flora normally found in animal feedstuffs.	en
heal.journalName	Anaerobe	en
dc.identifier.issue	2-3	en
dc.identifier.volume	3	en
dc.identifier.doi	10.1006/anae.1997.0100	en
dc.identifier.spage	191	en
dc.identifier.epage	193	en