| dc.contributor.author | STOFOROS, N | en |
| dc.contributor.author | NORONHA, J | en |
| dc.contributor.author | HENDRICKX, M | en |
| dc.contributor.author | TOBBACK, P | en |
| dc.date.accessioned | 2014-06-06T06:43:19Z | |
| dc.date.available | 2014-06-06T06:43:19Z | |
| dc.date.issued | 1997 | en |
| dc.identifier.uri | http://dx.doi.org/10.1111/j.1365-2621.1997.tb03972.x | en |
| dc.identifier.uri | http://62.217.125.90/xmlui/handle/123456789/1183 | |
| dc.subject | Food Products | en |
| dc.subject | Thermal Processing | en |
| dc.title | Inverse Superposition for Calculating Food Product Temperatures during In-container Thermal Processing | en |
| heal.type | journalArticle | en |
| heal.identifier.primary | 10.1111/j.1365-2621.1997.tb03972.x | en |
| heal.publicationDate | 1997 | en |
| heal.journalName | Journal of Food Science | en |
| dc.identifier.doi | 10.1111/j.1365-2621.1997.tb03972.x | en |
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