| dc.contributor.author |
Drosinos, EH |
en |
| dc.contributor.author |
Nychas, GJE |
en |
| dc.date.accessioned |
2014-06-06T06:43:17Z |
|
| dc.date.available |
2014-06-06T06:43:17Z |
|
| dc.date.issued |
1997 |
en |
| dc.identifier.issn |
0963-9969 |
en |
| dc.identifier.uri |
http://62.217.125.90/xmlui/handle/123456789/1146 |
|
| dc.subject |
fish microbiology |
en |
| dc.subject |
microbial metabolites |
en |
| dc.subject |
glucose |
en |
| dc.subject |
L-lactic acid |
en |
| dc.subject |
acetic acid |
en |
| dc.subject.classification |
Food Science & Technology |
en |
| dc.subject.other |
BROCHOTHRIX-THERMOSPHACTA ATCC-11509T |
en |
| dc.subject.other |
2 PSYCHROTROPHIC LACTOBACILLUS |
en |
| dc.subject.other |
FRESH TILAPIA FILLETS |
en |
| dc.subject.other |
CHILL TEMPERATURES |
en |
| dc.subject.other |
AEROBIC METABOLISM |
en |
| dc.subject.other |
SPOILAGE BACTERIA |
en |
| dc.subject.other |
CARBON-DIOXIDE |
en |
| dc.subject.other |
FISH PRODUCTS |
en |
| dc.subject.other |
PACKED FISH |
en |
| dc.subject.other |
SHELF-LIFE |
en |
| dc.title |
Production of acetate and lactate in relation to glucose content during modified atmosphere storage of gilt-head seabream (Sparus aurata) at 0 +/- 1 degrees C |
en |
| heal.type |
journalArticle |
en |
| heal.language |
English |
en |
| heal.publicationDate |
1997 |
en |
| heal.abstract |
A study on the microbial association and the chemical changes occurring during storage of gilt-head seabream (Sparus aurata) with or without addition of D-glucose (0.1 or 0.2% w/w) stored under modified atmosphere at 0+/-1 degrees C was made. Half of the samples were inoculated with Brochothrix thermosphacta (10(3) cfu g(-1)). Gram-positive flora (Brochothrix thermosphacta, lactic acid bacteria) dominated during storage in uninoculated or inoculated samples independently of glucose concentration. Gram negative bacteria (pseudomonads, Shewanella putrefaciens, Enterobacteriaceae) had a population of 2-3 logs(10) cfu g(-1) less than that of the Gram-positive ones. Differences at the growth of the taxa among the different treatments were negligible. The production of acetate was associated with the amount of glucose added and the inoculation of Br. thermosphacta. Lactate concentration decrease in uninoculated samples. This decrease varied in samples inoculated with Brochothrix thermosphacta. (C) 1998 Canadian Institute of Food Science and Technology. Published by Elsevier Science Ltd. All rights reserved. |
en |
| heal.publisher |
ELSEVIER SCIENCE BV |
en |
| heal.journalName |
FOOD RESEARCH INTERNATIONAL |
en |
| dc.identifier.issue |
9 |
en |
| dc.identifier.volume |
30 |
en |
| dc.identifier.isi |
ISI:000076203600009 |
en |
| dc.identifier.spage |
711 |
en |
| dc.identifier.epage |
717 |
en |