Yeasts isolated from traditional Greek dry salami

dc.contributor.author	Metaxopoulos, J	en
dc.contributor.author	Stavropoulos, S	en
dc.contributor.author	Kakouri, A	en
dc.contributor.author	Samelis, J	en
dc.date.accessioned	2014-06-06T06:43:13Z
dc.date.available	2014-06-06T06:43:13Z
dc.date.issued	1996	en
dc.identifier.issn	11201770	en
dc.identifier.uri	http://62.217.125.90/xmlui/handle/123456789/1100
dc.relation.uri	http://www.scopus.com/inward/record.url?eid=2-s2.0-0030543650&partnerID=40&md5=58c8b385e7e607392b0a41a377298de2	en
dc.subject	Candida	en
dc.subject	Debaryomyces	en
dc.subject	Dry salami	en
dc.subject	Fermentation	en
dc.subject	Taxonomy	en
dc.title	Yeasts isolated from traditional Greek dry salami	en
heal.type	journalArticle	en
heal.publicationDate	1996	en
heal.abstract	[No abstract available]	en
heal.journalName	Italian Journal of Food Science	en
dc.identifier.issue	1	en
dc.identifier.volume	8	en
dc.identifier.spage	25	en
dc.identifier.epage	32	en