| dc.contributor.author |
Nychas, G-JE |
en |
| dc.contributor.author |
Tassou, CC |
en |
| dc.date.accessioned |
2014-06-06T06:43:11Z |
|
| dc.date.available |
2014-06-06T06:43:11Z |
|
| dc.date.issued |
1996 |
en |
| dc.identifier.issn |
02668254 |
en |
| dc.identifier.uri |
http://62.217.125.90/xmlui/handle/123456789/1067 |
|
| dc.relation.uri |
http://www.scopus.com/inward/record.url?eid=2-s2.0-0029791926&partnerID=40&md5=94892d809e830c9ea36a48cd58717d78 |
en |
| dc.subject.other |
article |
en |
| dc.subject.other |
bacterial growth |
en |
| dc.subject.other |
fish |
en |
| dc.subject.other |
food contamination |
en |
| dc.subject.other |
food storage |
en |
| dc.subject.other |
poultry |
en |
| dc.subject.other |
salmonella enteritidis |
en |
| dc.subject.other |
salmonellosis |
en |
| dc.subject.other |
Animals |
en |
| dc.subject.other |
Carbon Dioxide |
en |
| dc.subject.other |
Colony Count, Microbial |
en |
| dc.subject.other |
Fishes |
en |
| dc.subject.other |
Food Preservation |
en |
| dc.subject.other |
Gases |
en |
| dc.subject.other |
Nitrogen |
en |
| dc.subject.other |
Oxygen |
en |
| dc.subject.other |
Poultry |
en |
| dc.subject.other |
Salmonella enteritidis |
en |
| dc.subject.other |
Temperature |
en |
| dc.subject.other |
Vacuum |
en |
| dc.subject.other |
Bacteria (microorganisms) |
en |
| dc.subject.other |
Boops boops |
en |
| dc.subject.other |
Enteritidis |
en |
| dc.subject.other |
Salmonella enteritidis |
en |
| dc.title |
Growth/survival of Salmonella enteritidis on fresh poultry and fish stored under vacuum or modified atmosphere |
en |
| heal.type |
journalArticle |
en |
| heal.publicationDate |
1996 |
en |
| heal.abstract |
The effect of vacuum and modified atmosphere packaging on the growth/survival of Salmonella enteritidis on fresh poultry and fish (Boops boops) is described. Salmonella enteritidis survived but did not grow significantly in all samples (poultry or fish) at 3°C. At 10°C the numbers of Salm. enteritidis increased rapidly in vacuum-packed samples and in samples flushed with 100% N2, 2% CO2/80% O2 of both types of proteinaceous food. Growth was also evident in fish and poultry flushed with 100% CO2; however the rate of growth was greater in fish samples rather than in poultry. |
en |
| heal.journalName |
Letters in Applied Microbiology |
en |
| dc.identifier.issue |
2 |
en |
| dc.identifier.volume |
23 |
en |
| dc.identifier.spage |
115 |
en |
| dc.identifier.epage |
119 |
en |