| dc.contributor.author |
Miliou, H |
en |
| dc.date.accessioned |
2014-06-06T06:43:08Z |
|
| dc.date.available |
2014-06-06T06:43:08Z |
|
| dc.date.issued |
1996 |
en |
| dc.identifier.uri |
http://dx.doi.org/10.1163/156854096X00763 |
en |
| dc.identifier.uri |
http://62.217.125.90/xmlui/handle/123456789/1035 |
|
| dc.subject |
Body Length |
en |
| dc.title |
The Effect of Temperature, Salinity and Diet on Final Size of Female Tisbe holothuriae (Copepoda, Harpacticoida) |
en |
| heal.type |
journalArticle |
en |
| heal.identifier.primary |
10.1163/156854096X00763 |
en |
| heal.publicationDate |
1996 |
en |
| heal.abstract |
Tisbe holothuriae was collected from the Saronicos Gulf (Greece) and cultured in the laboratory at various conditions. Growth of females reared under 12 combinations of temperature (14-24°C) and salinity (26-44‰) and 7 different diets was evaluated. Adult female body length increased slightly with salinity and decreased greatly with temperature, with a maximum value (1.096 mm) at 14°C and 38‰. There |
en |
| heal.journalName |
Crustaceana |
en |
| dc.identifier.doi |
10.1163/156854096X00763 |
en |