Greek Food Manufacturing Exporters

dc.contributor.author	Chryssochoidis, G	en
dc.date.accessioned	2014-06-06T06:43:06Z
dc.date.available	2014-06-06T06:43:06Z
dc.date.issued	1996	en
dc.identifier.uri	http://dx.doi.org/10.1300/J047v08n02_02	en
dc.identifier.uri	http://62.217.125.90/xmlui/handle/123456789/1020
dc.subject	Competitive Advantage	en
dc.subject	Food Industry	en
dc.subject	Manufacturing Industry	en
dc.subject	Qualitative Methodology	en
dc.title	Greek Food Manufacturing Exporters	en
heal.type	journalArticle	en
heal.identifier.primary	10.1300/J047v08n02_02	en
heal.publicationDate	1996	en
heal.abstract	This study draws its conceptual roots from the export marketing literature. The research questions investigated here concern the charactcristics of strategic action of major Greek exporters of manufactured food with respect to key competitive dimensions in the food industry environment, how these characteristics relate to each other and what their effect is upon export "success." The exports of the four	en
heal.journalName	Journal of International Food & Agribusiness Marketing	en
dc.identifier.doi	10.1300/J047v08n02_02	en