| dc.contributor.author |
Baldi, A |
en |
| dc.contributor.author |
Savoini, G |
en |
| dc.contributor.author |
Cheli, F |
en |
| dc.contributor.author |
Fantuz, F |
en |
| dc.contributor.author |
Senatore, E |
en |
| dc.contributor.author |
Bertocchi, L |
en |
| dc.contributor.author |
Politis, I |
en |
| dc.date.accessioned |
2014-06-06T06:43:05Z |
|
| dc.date.available |
2014-06-06T06:43:05Z |
|
| dc.date.issued |
1996 |
en |
| dc.identifier.uri |
http://dx.doi.org/10.1016/0958-6946(95)00075-5 |
en |
| dc.identifier.uri |
http://62.217.125.90/xmlui/handle/123456789/1005 |
|
| dc.subject |
Management Practice |
en |
| dc.subject |
Plasminogen Activator |
en |
| dc.subject |
Somatic Cell Count |
en |
| dc.title |
Changes in plasmin-plasminogen-plasminogen activator system in milk from Italian Friesian herds |
en |
| heal.type |
journalArticle |
en |
| heal.identifier.primary |
10.1016/0958-6946(95)00075-5 |
en |
| heal.publicationDate |
1996 |
en |
| heal.abstract |
Changes in plasmin, plasminogen and plasminogen activator (PA) throughout the lactation were investigated in individual milk samples obtained from 32 Friesian cows from four commercial herds located in Northern Italy. Herds were chosen to represent four different, yet typical for Italy, diets. Increased levels of plasmin and PA (P < 0.05) were observed with advancing lactation. Plasminogen peaked during the |
en |
| heal.journalName |
International Dairy Journal |
en |
| dc.identifier.doi |
10.1016/0958-6946(95)00075-5 |
en |