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Title: Dessert formulation using sucralose and dextrin affects favorably postprandial response to glucose, insulin, and C-Peptide in type 2 diabetic patients Author: Argyri, K; Sotiropoulos, A; Psarou, E; Papazafiropoulou, A; Zampelas, A; Kapsokefalou, M Date: 2013

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