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Περιήγηση ανά Θέμα "food preservation"
Τώρα εμφανίζονται τα τεκμήρια 1-20 από 37
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Τίτλος: Acaricidal effect of different diatomaceous earth formulations against Tyrophagus putrescentiae (Astigmata: Acaridae) on stored wheat Συγγραφέας: Iatrou, SA; Kavallieratos, NG; Palyvos, NE; Buchelos, CT; Tomanovic, S Ημερομηνία: 2010 -
Τίτλος: Adaptive growth responses of Listeria monocytogenes to acid and osmotic shifts above and across the growth boundaries Συγγραφέας: Belessi, C-IA; Le Marc, Y; Merkouri, SI; Gounadaki, AS; Schvartzman, S; Jordan, K; Drosinos, EH; Skandamis, PN Ημερομηνία: 2011
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Τίτλος: Attributes of fresh gilt-head seabream (Sparus aurata) fillets treated with potassium sorbate, sodium gluconate and stored under a modified atmosphere at 0 ± 1°C Συγγραφέας: Drosinos, EH; Lambropoulou, K; Mitre, E; Nychas, G-JE Ημερομηνία: 1997
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Τίτλος: A comparison of dimethoate degradation in lemons and mandarins on the trees with two GC systems Συγγραφέας: Pappas, CJ; Kyriakidis, NV Ημερομηνία: 2003
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Τίτλος: Control of spoilage microorganisms in minced pork by a self-developed modified atmosphere induced by the respiratory activity of meat microflora Συγγραφέας: Koutsoumanis, KP; Stamatiou, AP; Drosinos, EH; Nychas, G-JE Ημερομηνία: 2008
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Τίτλος: Correlation between chemical composition of Greek essential oils and their antibacterial activity against food-borne pathogens Συγγραφέας: Chorianopoulos, NG; Evergetis, ET; Aligiannis, N; Mitakou, S; Nychas, GJE; Haroutounian, SA Ημερομηνία: 2007
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Τίτλος: Degradation of parathion methyl on field-sprayed apples and stored apples Συγγραφέας: Pappas, CJ; Kyriakidis, NB; Athanasopoulos, PE Ημερομηνία: 1999
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Τίτλος: Determination of the growth limits and kinetic behavior of Listeria monocytogenes in a sliced cooked cured meat product: Validation of the predictive growth model under constant and dynamic temperature storage conditions Συγγραφέας: Mataragas, M; Drosinos, EH; Siana, P; Skandamis, P; Metaxopoulos, I Ημερομηνία: 2006
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Τίτλος: Dynamic modeling of Listeria monocytogenes growth in pasteurized vanilla cream after postprocessing contamination Συγγραφέας: Panagou, EZ; Nychas, G-JE Ημερομηνία: 2008
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Τίτλος: Effect of high-barrier packaging films with different oxygen transmission rates on the growth of Lactobacillus sp. on meat fillets Συγγραφέας: Tsigaripa, E; Nychas, G-JE Ημερομηνία: 2006
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Τίτλος: Effect of light and temperature on 3-alkyl-2-methoxypyrazine concentration and other impact odourants of Riesling and Cabernet Franc wine during bottle ageing Συγγραφέας: Blake, A; Kotseridis, Y; Brindle, ID; Inglis, D; Pickering, GJ Ημερομηνία: 2010
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Τίτλος: Effect of nisin on growth boundaries of Listeria monocytogenes Scott A, at various temperatures, pH and water activities Συγγραφέας: Boziaris, IS; Nychas, G-JE Ημερομηνία: 2006
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Τίτλος: Effect of Prestorage Treatments and Storage Conditions on the Survival of Salmonella Enteritidis PT4 and Listeria monocytogenes on Fresh Marine and Freshwater Aquaculture Fish Συγγραφέας: Tassou, CC; Lambropoulou, K; Nychas, G-JE Ημερομηνία: 2004
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Τίτλος: Effect of Satureja thymbra essential oil on growth-no growth interfaces of Listeria monocytogenes Scott A and Salmonella Enteritidis PT4, at various temperatures, pH, and water activities Συγγραφέας: Boziaris, IS; Chorianopoulos, NG; Haroutounian, SA; Nychas, G-JE Ημερομηνία: 2011
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Τίτλος: Effect of storage temperature on degradation of methidathion in fortified orange and peach juices Συγγραφέας: Kyriakidis, NB; Athanasopoulos, P; Georgitsanakou, I Ημερομηνία: 2000
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Τίτλος: Effect of storage temperature on the degradation of dimethoate in fortified orange and peach juices Συγγραφέας: Athanasopoulos, P; Kyriakidis, NB; Georgitsanakou, I Ημερομηνία: 2000
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Τίτλος: Effect of two azadirachtin formulations against adults of Sitophilus oryzae and Tribolium confusum on different grain commodities Συγγραφέας: Kavallieratos, NG; Athanassiou, CG; Saitanis, CJ; Kontodimas, DC; Roussos, AN; Tsoutsa, MS; Anastassopoulou, UA Ημερομηνία: 2007
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Τίτλος: Effects of essential oil from mint (Mentha piperita) on Salmonella enteritidis and Listeria monocytogenes in model food systems at 4° and 10°C Συγγραφέας: Tassou, CC; Drosinos, EH; Nychas, GJE Ημερομηνία: 1995
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Τίτλος: Effects of mild temperature conditions during dehydration procedures on saffron quality parameters Συγγραφέας: del Campo, CP; Carmona, M; Maggi, L; Kanakis, CD; Anastasaki, EG; Tarantilis, PA; Polissiou, MG; Alonso, GL Ημερομηνία: 2010
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Τίτλος: Effects of short exposures to spinosad-treated wheat or maize on four stored-grain insects Συγγραφέας: Athanassiou, CG; Arthur, FH; Throne, JE Ημερομηνία: 2010
Τώρα εμφανίζονται τα τεκμήρια 1-20 από 37
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